Our Menu

APPETIZERS

- REWENA BREAD 10
- Traditional Māori bread.
- PAUA FRITTER 16
- Finely diced pieces of paua, served with a side salad and horopito dressing.
- RAW FISH 20
- Finely diced pieces of paua, served with a side salad and horopito dressing.
- POACHED SALMON 22
- Salmon poached in an orange and pistachio glaze, served with rewena bread.
- SEAFOOD BASKET 25
- Crumbed mussels, salt and pepper squid, crumbed hoki bites and garlic prawns.

- FISH OF THE DAY 25
- Beer-battered fish and kumara fries, served with a side salad and homemade tartare.
- MUSSELS AND SCALLOPS 25
- Steamed mussel & scallop mousse, honey and soy broth.
- SEAFOOD CHOWDER 30
- Creamy chowder filled with tarakihi, prawn, hoki, scallops and mussels, served with flatbread.
- PORK BELLY 30
- Slow-cooked pork belly served on a bed of apple slaw with roasted kumara and crispy noodles.
- LAMB STEAK 33
- New Zealand lamb coated in a kawakawa crumb, served with Dijon-mustard-glazed carrots, roasted butternut squash and mushroom jus.
- VENISON 33
- Venison crusted with Horopito, served with glazed plums, cabbage salad and red wine jus.

- KAPITI ICE CREAM 10
- Check for daily specials.
- STEAMED PUDDING 12
- Golden-syrup-flavoured steamed pudding, served with vanilla ice cream.
- MINI PAVLOVA 16
- Mini pavlova, served with kawakawa and lemon-infused cream and fresh fruit.
- BANOFFEE PIE 16
- Toffee, fresh bananas and fresh cream.